Let’s make French Fizz

As the fall season approaches, we recommend indulging in a “French Fiz”. One of the 2016 Top 3 winners, custom crafted by our great libations experts here at Pierpont Place! Here is our recipe and click through to view the video.

French Fiz

  • 0.5 oz. fresh lemon juice
  • 0.5 oz. simple syrup
  • 1 oz. Sugar House vodka
  • 3 oz. champagne
  • 1 oz. Pierpont’s specialty foam
Combine all ingredients except the champagne in a shaker with ice. Shake well and strain into a champagne flute. Top off with champagne and garnish with lemon peel and Pierpont’s specialty foam.

Pierpont Simple Syrup Recipe

  • 2 cups water
  • 1 cup honey
  • 2 Tbsp. juniper berry
  • 4 sprigs rosemary
  • 2 leafs sage
  • 1 Tbsp. lavender flower
Bring water to a low boil and add juniper berries. Low boil for five minutes and then add herbs. Turn off heat and let cool for ten minutes. Strain herbs and berries. Add honey. Let cool and put into something that is easy to dispense and measure out.

Pierpont’s Foam

  • 1 cup St. Germaine
  • 1 cup egg whites
  • 1 oz. lime juice
Mix all ingredients in charger. Charge it twice. Chill in refrigerator for one hour. Top cocktail.


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